New ☕ coffee day!
Opening the @kissthehippouk Arcila from Colombia today. Tasting notes are “Pineapple, mango, blackberry jam”.
Hooray! My @chimneyfirec coffee order arrived with a lovely handwritten note and a sticker!
Had lots of recommendations for this firm that are local to me. Long overdue order.
My stickers arrived in the UK! Thanks @jean 🙏
Simiar to this chap my warranty documentation for AirTags and accessories shows dates as far back as 2019, but the product packaging is all March and April 2021. I guess 2019 was when some of the packaging design was done?
Today’s watch is my Christmas present to me - the Hodinkee colab with Merci Paris. I love the saturated blue hands and the typeface.
New ☕ coffee day!
Opening the @squaremile Pinhal from Brazil today. Tasting notes are “Red plu, strawberry, silky”.
New ☕ coffee day!
Opening the @kissthehippouk George Street from Colombia & Peru today. Tasting notes are “Chocolate, berries, butterscotch”.
New ☕ coffee day!
Opening the @kissthehippouk Los Vascos from Colombia today. Tasting notes are “Caramel, honey, green apple”.
New ☕ coffee day!
Opening the @kissthehippouk Kirundo from Burundi today. Tasting notes are “Caramel apple, lemon, black tea”.
Apple’s ‘Spring Loaded’ graphic is clearly the word ‘le’ wearing a beret. Expect big news about Apple HQ moving to France or free brie with every iPad Pro.
New ☕ coffee day!
Opening the @kissthehippouk Gloria from Peru today. Tasting notes are “Strawberry gummy, orange cake, caramelized pineapple”.
New ☕ coffee day!
Opening the @origincoffee Veracruz from Colombia today. Tasting notes are “Pomegranate, cherry, milk chocolate”.
New ☕ coffee day!
Opening the @squaremile Recreio from Brazil today. Tasting notes are “Apple, honey, almmond”.
New ☕ coffee day!
Opening the @kissthehippouk Winter Warmer Blend from Colombia today. Tasting notes are “Blackberry jam, caramel, chocolate cake”.
🏃♂️ Back to running after a long break. Using the app to get me back to 5 and then 10k. Feels like a lot of work ahead… 😭
New ☕ coffee day!
Opening the @TheGBswhatwhat Toque from Kenya today. Tasting notes are “Berry compote, dark chocolate, vibrant acidity”.
New ☕ coffee day!
Opening the @39stepscoffee Muduku from Uganda today. Tasting notes are “Cherry, vanilla, chocolate, tamarind”.
This is (a) a lot sooner than Amazon said it would ship 🎉 and (b) a reminder I need to explain to Mrs S that this is an entirely reasonable purchase 😬.
