Very excited to have captured the closing moments of the Hampshire Sheep Jumping Trials today.
New ☕ coffee day!
Opening the @assemblyroast Shantawene from Ethiopia today. Tasting notes are “Stewed stone fruits, Blackcurrant, Concentrated”.
New ☕ coffee day!
Opening the @TheGBswhatwhat Top Hat from Nicaragua today. Tasting notes are “Apricot Jam, Malted Biscuits, Caramel Finish”.
I bought this limited edition Monteblanco as our Christmas Day coffee and it was delicious so I grabbed some more before it runs out.
Recommended and easy to brew at home (it’s filter, not espresso). @thegbswhatwhat were a brilliant discovery last year.
New ☕ coffee day!
Opening the @hasbean Fazenda Cachoeira da Grama from Brazil today. Tasting notes are “Milk chocolate, hazelnut, red apple, toffee”.
New ☕ coffee day!
Opening the @squaremile Myin Kya Doe from Myanmar today. Tasting notes are “Black cherry, crumble, lychee”.
New ☕ coffee day!
Opening the @roundhillcoffee Aquiares Estate H1 from Costa Rica today. Tasting notes are “Tangerine, cane sugar, tropical, huge body”.
New ☕ coffee day!
Opening the @TheGBswhatwhat Monteblanco Limited Edition from Colombia today. Tasting notes are “Fresh cranberry, fruitcake, cinder toffee”.
First outing for my gift to myself today - the @hodinkee and @mercishopparis collab.
Specialty coffee and analogue watches - embracing middle-aged man lifestyle to the max 😂
New ☕ coffee day!
Opening the @roundhillcoffee Duromina from Ethiopia today. Tasting notes are “Peach, floral, stone fruits”.
New ☕ coffee day!
Opening the @Moonroast Hunda Oli from Ethiopia today. Tasting notes are “Apricot, jasmine, milk chocolate”.
New ☕ coffee day!
Opening the @roundhillcoffee Balesi Dingu from Ethiopia today. Tasting notes are “Peach, citrus, honeysuckle”.
New ☕ coffee day!
Opening the @hasbean Costa Rica Toño from Costa Rica today. Tasting notes are “Yellow plum, custard cream, cranberry”.
New ☕ coffee day!
Opening the @squaremile La Vicuña from Peru today. Tasting notes are “Red apple, nougat, caramel”.
New ☕ coffee day!
Opening the @thomsonscoffee Guadalupe Zaju from Mexico today. Tasting notes are “Caramel, fermented, slightly smoky”.
New ☕ coffee day!
Opening the @thomsonscoffee San Isidro from Costa Rica today. Tasting notes are “Honeydew melon, elderflower, nougat”.