New ☕ coffee day!

Opening the @kissthehippouk Gloria from Peru today. Tasting notes are “Strawberry gummy, orange cake, caramelized pineapple”.

Gloria by kiss the hippo

New ☕ coffee day!

Opening the @origincoffee Veracruz from Colombia today. Tasting notes are “Pomegranate, cherry, milk chocolate”.

Veracruz by Origin Coffee

New ☕ coffee day!

Opening the @squaremile Recreio from Brazil today. Tasting notes are “Apple, honey, almmond”.

Recreio by Square Mile

New ☕ coffee day!

Opening the @kissthehippouk Winter Warmer Blend from Colombia today. Tasting notes are “Blackberry jam, caramel, chocolate cake”.

Winter Warmer Blend by kiss the hippo

🏃‍♂️🥴

🏃‍♂️ Back to running after a long break. Using the app to get me back to 5 and then 10k. Feels like a lot of work ahead… 😭

New ☕ coffee day!

Opening the @TheGBswhatwhat Toque from Kenya today. Tasting notes are “Berry compote, dark chocolate, vibrant acidity”.

Toque by The Gentlemen Baristas

New ☕ coffee day!

Opening the @39stepscoffee Muduku from Uganda today. Tasting notes are “Cherry, vanilla, chocolate, tamarind”.

Muduku by 39 Steps Coffee

This is (a) a lot sooner than Amazon said it would ship 🎉 and (b) a reminder I need to explain to Mrs S that this is an entirely reasonable purchase 😬.

Not messing around with webcam mounting any more…

New ☕ coffee day!

Opening the @kissthehippouk Frinsa Collective from Indonesia today. Tasting notes are “Jasmine, mango, peach”.

Frinsa Collective by kiss the hippo

New ☕ coffee day!

Opening the @TheGBswhatwhat Pretender from Colombia today. Tasting notes are “Chocolate, molasses, light caramel”.

Pretender by The Gentlemen Baristas

New ☕ coffee day!

Opening the @kissthehippouk Arcila from Colombia today. Tasting notes are “Blackberry jam, mango, pineapple”.

Arcila by kiss the hippo

New ☕ coffee day!

Opening the @kissthehippouk San Juan from Nicaragua today. Tasting notes are “Butterscotch, milk chocolate, poached peach”.

San Juan by kiss the hippo

New ☕ coffee day!

Opening the @kissthehippouk Winter Warmer Blend from Colombia today. Tasting notes are “Blackberry jam, caramel, chocolate cake”.

Winter Warmer Blend by kiss the hippo

New ☕ coffee day!

Opening the @squaremile Karambi from Rwanda today. Tasting notes are “Peach, blackcurrant, syrupy”.

Karambi by Square Mile

Fragile! Please do not…

Back to it now the forest is less swampy. Ouch.

“This was more effort than usual” says Strava, which isn’t surprising given I’ve not moved from my desk in a month 😬

New ☕ coffee day!

Opening the @Volcano_Coffee Finca Marilandia from Guatemala today. Tasting notes are “Green apples, milk chocolate, gooseberry”.

Finca Marilandia by Volcano Coffee Works

New ☕ coffee day!

Opening the @Volcano_Coffee Diego Robelo from Costa Rica today. Tasting notes are “Lemon, maple syrup, vanilla”.

Diego Robelo by Volcano Coffee Works

For reasons I can’t adequately explain, we have acquired Junior Cluedo in Italian (instructions only Italian) and it’s the only thing the child wants to play.

We don’t speak any Italian.

We got a parcel from Hungary this week and the stamps are beautiful.

The Taycan really is a spectacular-looking car. Might even prefer it in this dark blue to the launch colour white.

Not mine, sadly.

New ☕ coffee day!

Opening the @crosbycoffeeltd Mahango from Uganda today. Tasting notes are “Black cherry, honey, apricot”.

Mahango by Crosby Coffee

New ☕ coffee day!

Opening the @Volcano_Coffee Bifdu Gudina from Ethiopia today. Tasting notes are “Gooseberry, lime, blackcurrant”.

Bifdu Gudina by Volcano Coffee Works