Opening some Arnhem Blend roasted by Old Spike. It’s from Colombia and Guatemala with tasting notes “Red berries, caramel, milk chocolate”.
Opening some La Palta COE Lot 3 roasted by Assembly Coffee. It’s from Peru with tasting notes “Apricot, cranberries, juicy”.
Opening some Fascinator roasted by The Gentlemen Baristas. It’s from Colombia with tasting notes “Peach, apricot, orange, blossom, bergamot”.
Opening some Finca Limoncillo roasted by Has Bean. It’s from Nicaragua with tasting notes “Dark chocolate, sultana, banana bread”.
Opening some Market Blend roasted by Caravan. It’s from Peru and Rwanda with tasting notes “Milk chocolate, honeycomb, red apple”.
Opening some Pa-o Villages roasted by Notes Coffee Roasters. It’s from Myanmar with tasting notes “Custard, vanilla, strawberry”.
Opening some Finca San José roasted by Has Bean. It’s from El Salvador with tasting notes “Apricot, brown sugar, lemon zest”.
Opening some The Yard roasted by Redemption Roasters. It’s from Colombia,El Salvador and Ethiopia with tasting notes “Caramel, plum, nougat”.
Opening some Finca Argentina roasted by Has Bean. It’s from El Salvador with tasting notes “Biscuit, dark chocolate, black pepper”.
Opening some Arnhem Blend roasted by Old Spike. It’s from Colombia,Ethiopia and Guatemala with tasting notes “Red berries, caramel, milk chocolate”.
Opening some No Boundaries roasted by Caravan. It’s from Nicaragua and Rwanda with tasting notes “Muscovado, vanilla nougat, forest fruits”.
Opening some Las Brisas roasted by Glen Lyon. It’s from Colombia with tasting notes “Blackberry, brown sugar, peach”.
Opening some Golden Drops roasted by Assembly Coffee. It’s from Colombia with tasting notes “Stone fruits, lime, fresh”.
Opening some Kochere roasted by Glen Lyon. It’s from Ethiopia with tasting notes “Peach, floral, lime”.
Opening some La Huella roasted by Has Bean. It’s from Nicaragua with tasting notes “Glace cherry, demerara sugar, blueberry”.
Opening some Chinga roasted by Has Bean. It’s from Kenya with tasting notes “Bruised plum, prunes, blackberry jam”.
Opening some Alex Bermudez roasted by Assembly Coffee. It’s from Colombia with tasting notes “Plum, honey, creamy”.
Opening some Karani AB roasted by Glen Lyon. It’s from Kenya with tasting notes “Blackcurrant, dark chocolate, grapefruit”.
Opening some Juliana Guevara roasted by Assembly Coffee. It’s from Colombia with tasting notes “Red berries, caramel, silky”.
Opening some (You gotta) Fight for your right (to latte) roasted by Neighbourhood. It’s from Brazil with tasting notes “Black cherry, milk chocolate, praline”.
Opening some Midnight Flyer roasted by Edge Tea & Coffee. It’s from Uganda with tasting notes “Black tea, milk chocolate, apple”.
Opening some Ana Sora roasted by Has Bean. It’s from Ethiopia with tasting notes “Blueberry muffin, bruised plum, brown sugar”.
Opening some La Niña roasted by 200° Coffee. It’s from Guatemala and Brazil with tasting notes “Citrus, caramel”.
Opening some Single Origin (Finca Loma Verde) roasted by Perky Blenders. It’s from Colombia with tasting notes “Citrus blossom, green grapes, lime zest”.
Opening some Driftwood roasted by Darkwoods Coffee. It’s from Colombia with tasting notes “Caramel, almond, stone fruit”.
Opening some Arbar roasted by Has Bean. It’s from Costa Rica with tasting notes “Lemon icing, black tea, floral”.
Opening some Kirundo roasted by Has Bean. It’s from Burundi with tasting notes “Sultanas, raisins, treacle”.
Opening some Nziza roasted by kiss the hippo. It’s from Rwanda with tasting notes “Pink apple, raspberry, lemon”.
Opening some Buki roasted by kiss the hippo. It’s from Rwanda with tasting notes “Red apple, peach, strawberry”.
Opening some Diviña Providencia roasted by Has Bean. It’s from El Salvador with tasting notes “Plum, brown sugar, nutmeg”.
Opening some No Boundaries roasted by Caravan. It’s from Colombia and Rwanda with tasting notes “Strawberry jam, peach iced tea, molasses”.
Opening some Iza roasted by kiss the hippo. It’s from Rwanda with tasting notes “Blueberry, lime, chamomile”.
New coffee day!
Opening some Balmaadi Estate roasted by Has Bean. It’s from India with tasting notes “Dark chocolate, walnut, dark cherry”.
New coffee day!
Opening some Pathfinder roasted by Origin Coffee. It’s from China and Burundi with tasting notes “Cranberry, pink grapefruit, dark chocolate”.
New coffee day!
Opening some Arboretum roasted by Darkwoods Coffee. It’s from Colombia with tasting notes “Citrus, crisp red fruit, sweet and floral”.
New coffee day!
Opening some Pa-o Villages roasted by Notes Coffee Roasters. It’s from Myanmar with tasting notes “Violet, black cherry, honey”.
New coffee day!
Opening some Kiriga Estate roasted by Has Bean. It’s from Kenya with tasting notes “Blackcurrant, brown sugar, digestive biscuit, greengage”.
New coffee day!
Opening some Sumava Ladera Emma roasted by Has Bean. It’s from Costa Rica with tasting notes “Lime, pineapple, caramel”.
New coffee day!
Opening some Waliki Anaerobic roasted by Ozone. It’s from Bolivia with tasting notes “Black tea, lemon drops, floral”.
New coffee day!
Opening some El Meridiao roasted by Redemption Roasters. It’s from Colombia with tasting notes “Pineapple, lime, brown sugar”.
New coffee day!
Opening some Wadi Al-Maa roasted by Mission Coffee Works. It’s from Yemen with tasting notes “Victorian plums, vanilla”.
New coffee day!
Opening some Las Mercedes roasted by Lost Sheep. It’s from El Salvador with tasting notes “Red apple, blackcurrant, juicy”.
New coffee day!
Opening some Worka roasted by Lost Sheep. It’s from Ethiopia with tasting notes “Hops, red berry tea, floral”.
New coffee day!
Opening some Soli Top Lot roasted by Caravan. It’s from Rwanda with tasting notes “Pineapple, vanilla ice cream, pink fruits”.
New coffee day!
Opening some Los Vientos roasted by Ozone. It’s from El Salvador with tasting notes “Chocolate biscuit, caramel, walnut”.
New coffee day!
Opening some Crisis Coffee roasted by Volcano Coffee Works. It’s from Uganda and Brazil with tasting notes “Stone fruits, hazelnuts, clove”.
New coffee day!
Opening some Cruzeiro roasted by Olfactory. It’s from Brazil with tasting notes “Red grape, raspberry, cocoa butter”.
New coffee day!
Opening some Rocko Mountain roasted by Olfactory. It’s from Ethiopia with tasting notes “Strawberry, Blueberry, Vanilla”.
New coffee day!
Opening some Steadfast roasted by Olfactory. It’s from Uganda and Honduras with tasting notes “Hazelnut, milk chocolate, fig”.
New coffee day!
Opening some Melkodige Estate roasted by Newground Coffee. It’s from India with tasting notes “Green apple, muscavado sugar, milk chocolate”.
New coffee day!
Opening some Agua Azul roasted by Has Bean. It’s from Peru with tasting notes “Dark chocolate, digestive biscuit, chocolate orange”.
New coffee day!
Opening some Finca La Fany roasted by Has Bean. It’s from El Salvador with tasting notes “Chocolate, orange, sultana, prune”.
New coffee day!
Opening some Las Delicias Washed Longberry roasted by Has Bean. It’s from Nicaragua with tasting notes “Brown sugar, peach, floral”.
New coffee day!
Opening some Nariño roasted by Campbell & Syme. It’s from Colombia with tasting notes “Peaches, caramel”.
New coffee day!
Opening some Don Joel Finca Carmela roasted by Has Bean. It’s from Costa Rica with tasting notes “Goji berry, cherry jam, milk chocolate, lime”.
New coffee day!
Opening some An Fear Marbh roasted by Bean in Dingle. It’s from Brazil,Guatemala and Ethiopia with tasting notes “Red berries, chocolate, caramel”.
New coffee day!
Opening some Colombia - Natural roasted by Bean in Dingle. It’s from Colombia with tasting notes “Boozy berries, fudge, honey”.
New coffee day!
Opening some La Nueva Era roasted by Coffee Central Roasting Co.. It’s from Guatemala with tasting notes “Blackberry, blueberry, blackcurrant, hibiscus”.
New coffee day!
Opening some Fruit Fermentation Series - Orange roasted by Assembly Coffee. It’s from Colombia with tasting notes “Intense fruits, milk chocolate, floral”.
New coffee day!
Opening some Fruit Fermentation Series - Passion fruit roasted by Assembly Coffee. It’s from Colombia with tasting notes “Intense fruits, milk chocolate, floral”.
New coffee day!
Opening some 2021 English Aeropress Championships Coffee roasted by Assembly Coffee. It’s from El Salvador with tasting notes “Rose, chocolate hazelnut, sweet”.
New coffee day!
Opening some Wush Wush roasted by Assembly Coffee. It’s from Colombia with tasting notes “Floral, plum, silky”.
New coffee day!
Opening some Fruit Fermentation Series - Strawberry roasted by Assembly Coffee. It’s from Colombia with tasting notes “Intense fruits, milk chocolate, floral”.
New coffee day!
Opening some Christmas Coffee roasted by kiss the hippo. It’s from Costa Rica with tasting notes “Poached peach, chocolate, orange blossom”.
New coffee day!
Opening some La Huella roasted by Origin Coffee. It’s from Nicaragua with tasting notes “Redcurrant, prune, molasses”.
New coffee day!
Opening some Christmas Blend roasted by Origin Coffee. It’s from Ethiopia and Peru with tasting notes “Clementine, date, dark chocolate”.
New coffee day!
Opening some Shattah Snowcap roasted by kiss the hippo. It’s from Colombia with tasting notes “Blackberry jam, mango panna cotta, peach juice”.
New coffee day!
Opening some Christmas Party Blend roasted by Has Bean. It’s from Costa Rica and Nicaragua with tasting notes “Nectarine, peach, orange, lychee”.
New coffee day!
Opening some Peaceful Christmas roasted by Has Bean. It’s from Guatemala and El Salvador with tasting notes “Milk chocolate, biscuit, caramel, hazelnut”.
New coffee day!
Opening some Finca San José Washed Red Bourbon roasted by Has Bean. It’s from El Salvador with tasting notes “Cherry, cola, caramel, sweet spice”.
New coffee day!
Opening some Finca La Fortuna roasted by Darkwoods Coffee. It’s from Honduras with tasting notes “Chocolate, raspberry, sugar cane”.
New coffee day!
Opening some Kamwangi roasted by Square Mile. It’s from Kenya with tasting notes “Blackberry, rhubarb, crumble”.
New coffee day!
Opening some Caballero #132 roasted by Square Mile. It’s from Honduras with tasting notes “Strawberry, chocolate, raspberry”.
New coffee day!
Opening some Nicaragua Finca Limoncillo roasted by Has Bean. It’s from Nicaragua with tasting notes “Green apple, toffee, milk chocolate, almond”.
New coffee day!
Opening some Recreio roasted by Press Coffee. It’s from Brazil with tasting notes “Apple, raisin, coffee”.
New coffee day!
Opening some Gayo roasted by kiss the hippo. It’s from Indonesia with tasting notes “Stewed plum, grilled pineapple, cocoa”.
New coffee day!
Opening some Miwu roasted by Square Mile. It’s from Uganda with tasting notes “Apple pie, honey, currant”.
New coffee day!
Opening some Diima Bensa roasted by Koppi. It’s from Ethiopia with tasting notes “Blueberry icecream, caramel”.
New coffee day!
Opening some Finca Licho Yellow Honey Villa Sarchi roasted by Has Bean. It’s from Costa Rica with tasting notes “Peach, white sugar, sweet lemon, raspberry, chocolate”.
New coffee day!
Opening some Katanda roasted by Fortitude Coffee. It’s from Democratic Republic of the Congo with tasting notes “Lemon, lime, milk chocolate”.
New coffee day!
Opening some Bensa roasted by kiss the hippo. It’s from Ethiopia with tasting notes “Pineapple, blackberry, strawberry jam”.
New coffee day!
Opening some Los Alpes roasted by kiss the hippo. It’s from Colombia with tasting notes “Strawberry ice cream, jasmine, blackberry”.
New coffee day!
Opening some Puente Tarrazú roasted by Square Mile. It’s from Costa Rica with tasting notes “Red apple, honey, nougat”.
New coffee day!
Opening some El Limon roasted by Has Bean. It’s from Guatemala with tasting notes “Caramel, lime zest, floral, creamy”.
New coffee day!
Opening some Hacienda Sonora roasted by Quarter Horse. It’s from Costa Rica with tasting notes “Orange, peach”.
New coffee day!
Opening some El Limon roasted by Badger & Dodo. It’s from Peru with tasting notes “Almond, pear, maple syrup”.
New coffee day!
Opening some Chelbesa roasted by Roasted Brown. It’s from Ethiopia with tasting notes “Pink champagne, apple drops”.
New coffee day!
Opening some El Encanto roasted by Roasted Brown. It’s from Colombia with tasting notes “Light red berries, green apple, pink bourbon”.
New coffee day!
Opening some La Cuesta roasted by Square Mile. It’s from Costa Rica with tasting notes “Apple, honey, hazelnut”.
New coffee day!
Opening some Laclo roasted by Assembly Coffee. It’s from Timor-Leste with tasting notes “Honeydew, brown sugar, tea like”.
New coffee day!
Opening some Choose Love Fundraiser roasted by Assembly Coffee. It’s from Ethiopia with tasting notes “Stone fruit, black tea, juicy”.
New coffee day!
Opening some Keramo roasted by Assembly Coffee. It’s from Ethiopia with tasting notes “Blueberry, raspberry, juicy”.
New coffee day!
Opening some Nestor Lasso roasted by Assembly Coffee. It’s from Colombia with tasting notes “Vanilla, caramel, rich”.
New coffee day!
Opening some Bookkisa roasted by Square Mile. It’s from Ethiopia with tasting notes “Mago, raspberry, syrupy”.
New coffee day!
Opening some JAM roasted by Square Mile. It’s from Colombia and Kenya with tasting notes “Jammy”.
New coffee day!
Opening some Ketiara Women’s Cooperative roasted by Roasting Plant. It’s from Indonesia with tasting notes “Chocolate, sage, thyme”.
New coffee day!
Opening some Bebeto Mamani roasted by Has Bean. It’s from Bolivia with tasting notes “Caramel, milk chocolate, green apple, white grape”.
New coffee day!
Opening some Kiriga Estate AB roasted by Has Bean. It’s from Kenya with tasting notes “Blackcurrant jam, brown sugar, biscuit, cocoa nibs”.
New coffee day!
Opening some Melkodige Estate roasted by Heart & Graft Coffee Roastery. It’s from India with tasting notes “Caramel wafer, milk chocolate, plum”.
New coffee day!
Opening some George Street Blend roasted by kiss the hippo. It’s from Colombia and Peru with tasting notes “Chocolate, berried, butterscotch”.
New coffee day!
Opening some Lino roasted by kiss the hippo. It’s from Peru with tasting notes “Stewed rhubarb, redcurrant jam, blood orange”.
New coffee day!
Opening some San Ramon roasted by Square Mile. It’s from Nicaragua with tasting notes “Pear, almond, plum”.
New coffee day!
Opening some Finca La Estrella roasted by Machina. It’s from Colombia with tasting notes “Red apple, tangerine, sugar cane”.
New coffee day!
Opening some Mantiqueira de Minas roasted by Volcano Coffee Works. It’s from Brazil with tasting notes “Dates, nougat, lychee”.
New coffee day!
Opening some Finca Marilandia roasted by Volcano Coffee Works. It’s from Guatemala with tasting notes “Gooseberry, milk chocolate, green apple”.
New coffee day!
Opening some Bolivia Teodocio Mamani roasted by Has Bean. It’s from Bolivia with tasting notes “Brown sugar, honeycomb, mango, lime zest, raisin”.
New coffee day!
Opening some Cordillera del Balsamo roasted by Volcano Coffee Works. It’s from El Salvador with tasting notes “Apples, stone fruits, hazelnuts”.
New coffee day!
Opening some Reserve roasted by Volcano Coffee Works. It’s from Ethiopia with tasting notes “Sweet toffee, strawberry, buttery”.
New coffee day!
Opening some Mustefa Abakeno roasted by Volcano Coffee Works. It’s from Ethiopia with tasting notes “Lime, tangerine, buttery”.
New coffee day!
Opening some PNG (April Discovery) roasted by Chimney Fire Coffee. It’s from Papua New Guinea with tasting notes “Gin & tonic, lemon citrus, caramel”.
New coffee day!
Opening some Tega and Tula roasted by Chimney Fire Coffee. It’s from Ethiopia with tasting notes “Jasmine, bergamot, honey”.
New coffee day!
Opening some Gran Galope roasted by Chimney Fire Coffee. It’s from Colombia with tasting notes “Toffee, sugar cane, citrus fruit”.
New coffee day!
Opening some San Antonio roasted by Chimney Fire Coffee. It’s from Guatemala with tasting notes “Cocoa nibs, cherry, brown sugar”.
New coffee day!
Opening some El Cipres roasted by Chimney Fire Coffee. It’s from El Salvador with tasting notes “Strawberry, wine gums, caramel”.
New coffee day!
Opening some Pinhal roasted by Square Mile. It’s from Brazil with tasting notes “Red plum, strawberry, silky”.
New coffee day!
Opening some Gloria roasted by kiss the hippo. It’s from Peru with tasting notes “Strawberry gummy, orange cake, caramelized pineapple”.
New coffee day!
Opening some Kirundo roasted by kiss the hippo. It’s from Burundi with tasting notes “Caramel apple, lemon, black tea”.
New coffee day!
Opening some George Street roasted by kiss the hippo. It’s from Colombia and Peru with tasting notes “Chocolate, berries, butterscotch”.
New coffee day!
Opening some Arcila roasted by kiss the hippo. It’s from Colombia with tasting notes “Pineapple, mango, blackberry jam”.
New coffee day!
Opening some Los Vascos roasted by kiss the hippo. It’s from Colombia with tasting notes “Caramel, honey, green apple”.
New coffee day!
Opening some Kirundo roasted by kiss the hippo. It’s from Burundi with tasting notes “Caramel apple, lemon, black tea”.
New coffee day!
Opening some Yirgacheffe Worka Wuri roasted by Thomsons Coffee. It’s from Ethiopia with tasting notes “Kiwi, watermelon, dragon fruit”.
New coffee day!
Opening some Los Placeres roasted by Missing Bean. It’s from Nicaragua with tasting notes “Black tea, sweet plum, nutty”.
New coffee day!
Opening some Fazenda Inglaterra roasted by Has Bean. It’s from Brazil with tasting notes “Hazelnut, Brazil nut, pecan, dark caramel”.
New coffee day!
Opening some Veracruz roasted by Origin Coffee. It’s from Colombia with tasting notes “Pomegranate, cherry, milk chocolate”.
New coffee day!
Opening some Fernandez roasted by Origin Coffee. It’s from Peru with tasting notes “Tangerine, blackberry, black tea”.
New coffee day!
Opening some Hurtado roasted by Origin Coffee. It’s from Peru with tasting notes “Yellow plum, pomegranate, toffee”.
New coffee day!
Opening some Recreio roasted by Square Mile. It’s from Brazil with tasting notes “Apple, honey, almond”.
New coffee day!
Opening some Muduku roasted by 39 Steps Coffee. It’s from Uganda with tasting notes “Cherry, vanilla, chocolate, tamarind”.
New coffee day!
Opening some Los Andes roasted by Has Bean. It’s from El Salvador with tasting notes “Toffee, dried apricot, mandarin”.
New coffee day!
Opening some Top Hat roasted by The Gentlemen Baristas. It’s from Nicaragua with tasting notes “Apricot jam, malted biscuits, caramel finish”.
New coffee day!
Opening some Toque roasted by The Gentlemen Baristas. It’s from Kenya with tasting notes “Berry compote, dark chocolate, vibrant acidity”.
New coffee day!
Opening some Pretender roasted by The Gentlemen Baristas. It’s from Colombia with tasting notes “Chocolate, molasses, light caramel”.
New coffee day!
Opening some Karambi roasted by Square Mile. It’s from Rwanda with tasting notes “Peach, blackcurrant, syrupy”.
New coffee day!
Opening some Frinsa Collective roasted by kiss the hippo. It’s from Indonesia with tasting notes “Jasmine, mango, peach”.
New coffee day!
Opening some George Street Blend roasted by kiss the hippo. It’s from Colombia and Nicaragua with tasting notes “Berries, caramel, chocolate”.
New coffee day!
Opening some Winter Warmer Blend roasted by kiss the hippo. It’s from Colombia with tasting notes “Blackberry jam, caramel, chocolate cake”.
New coffee day!
Opening some San Juan roasted by kiss the hippo. It’s from Nicaragua with tasting notes “Butterscotch, milk chocolate, poached peach”.
New coffee day!
Opening some Arcila roasted by kiss the hippo. It’s from Colombia with tasting notes “Blackberry jam, mango, pineapple”.
New coffee day!
Opening some El Bosque roasted by Has Bean. It’s from Guatemala with tasting notes “Lotus biscuit, chocolate, roasted hazelnut, caramel, red apple”.
New coffee day!
Opening some Bifdu Gudina roasted by Volcano Coffee Works. It’s from Ethiopia with tasting notes “Gooseberry, lime, blackcurrant”.
New coffee day!
Opening some Finca Marilandia roasted by Volcano Coffee Works. It’s from Guatemala with tasting notes “Green apples, milk chocolate, gooseberry”.
New coffee day!
Opening some Las Brumas roasted by Volcano Coffee Works. It’s from El Salvador with tasting notes “Apples, stone fruit, hazelnuts”.
New coffee day!
Opening some Finca Marilandia roasted by Volcano Coffee Works. It’s from Guatemala with tasting notes “Green apples, milk chocolate, gooseberry”.
New coffee day!
Opening some Sul de Minas roasted by Volcano Coffee Works. It’s from Brazil with tasting notes “Dates, nougat, lychee”.
New coffee day!
Opening some Las Brumas roasted by Volcano Coffee Works. It’s from El Salvador with tasting notes “Apples, stone fruit, hazelnuts”.
New coffee day!
Opening some Diego Robelo roasted by Volcano Coffee Works. It’s from Costa Rica with tasting notes “Lemon, maple syrup, vanilla”.
New coffee day!
Opening some Mahango roasted by Crosby Coffee. It’s from Uganda with tasting notes “Black cherry, honey, apricot”.
New coffee day!
Opening some Recolectores roasted by Square Mile. It’s from Colombia with tasting notes “Tangerine, honey, dried mango”.
New coffee day!
Opening some Nui & Aoy’s Sparkling Natural roasted by Has Bean. It’s from Thailand with tasting notes “Chocolate, dark sugar, cherry jam, nashi pear”.
New coffee day!
Opening some Cerro Bueno roasted by Craft House Coffee. It’s from Honduras with tasting notes “Apple, dark chocolate, nutty”.
New coffee day!
Opening some El Salvador Siberia Washed Bourbon roasted by Has Bean. It’s from El Salvador with tasting notes “Pecan nut, caramel, currant, orange zest”.
New coffee day!
Opening some Bebeg roasted by kiss the hippo. It’s from Indonesia with tasting notes “Fermented pineapple, cocoa, mandarin
”.
New coffee day!
Opening some Nancy roasted by kiss the hippo. It’s from Honduras with tasting notes “Strawberry coulis, raspberry, chocolate almonds”.
New coffee day!
Opening some Bowler roasted by The Gentlemen Baristas. It’s from Kenya with tasting notes “Blackcurrant, white grape, cherry cola, umami”.
New coffee day!
Opening some Propeller roasted by The Gentlemen Baristas. It’s from Guatemala with tasting notes “Tropical fruits, juicy mouthfeel, lingering sweetness”.
New coffee day!
Opening some Monteblanco Limited Edition roasted by The Gentlemen Baristas. It’s from Colombia with tasting notes “Fresh cranberry, fruitcake, cinder toffee”.
New coffee day!
Opening some Finca Gascon roasted by Assembly Coffee. It’s from Guatemala with tasting notes “Lemon curd, orange zest, resinous”.
New coffee day!
Opening some Shantawene roasted by Assembly Coffee. It’s from Ethiopia with tasting notes “Stewed stone fruits, blackcurrant, concentrated”.
New coffee day!
Opening some Oscar Murgas roasted by Assembly Coffee. It’s from El Salvador with tasting notes “Ripe stone fruits, marzipan, sweet”.
New coffee day!
Opening some Top Hat roasted by The Gentlemen Baristas. It’s from Nicaragua with tasting notes “Apricot Jam, Malted Biscuits, Caramel Finish”.
New coffee day!
Opening some Boater roasted by The Gentlemen Baristas. It’s from Honduras with tasting notes “Dark chocolate, pecans, baking spices”.
New coffee day!
Opening some Diego Robelo (Carbon Neutral Farm) roasted by Assembly Coffee. It’s from Costa Rica with tasting notes “Tinned apricots, amaretto, balanced”.
New coffee day!
Opening some Waykan roasted by Campbell & Syme. It’s from Guatemala with tasting notes “Lemon, toffee, chocolate, red grape”.
New coffee day!
Opening some Fazenda Cachoeira da Grama roasted by Has Bean. It’s from Brazil with tasting notes “Milk chocolate, hazelnut, red apple, toffee”.
New coffee day!
Opening some Myin Kya Doe roasted by Square Mile. It’s from Myanmar with tasting notes “Black cherry, crumble, lychee”.
New coffee day!
Opening some Hunda Oli roasted by Moon Roast Coffee. It’s from Ethiopia with tasting notes “Apricot, jasmine, milk chocolate”.
New coffee day!
Opening some Costa Rica Toño roasted by Has Bean. It’s from Costa Rica with tasting notes “Yellow plum, custard cream, cranberry”.
New coffee day!
Opening some San Francisco roasted by Boona Boona Coffee Roasters. It’s from Guatemala with tasting notes “Milk chocolate and hazelnut”.
New coffee day!
Opening some Yirgacheffe Natural Process roasted by Boona Boona Coffee Roasters. It’s from Ethiopia with tasting notes “Strawberry, cherry, raspberry”.
New coffee day!
Opening some El Diviso roasted by Boona Boona Coffee Roasters. It’s from Colombia with tasting notes “Juicy plum, bright blueberry acidity with milk chocolate & honeycomb sweetness”.
New coffee day!
Opening some Monteblanco Limited Edition roasted by The Gentlemen Baristas. It’s from Colombia with tasting notes “Fresh cranberry, fruitcake, cinder toffee”.
New coffee day!
Opening some Aquiares Estate H1 roasted by Round Hill Roastery. It’s from Costa Rica with tasting notes “Tangerine, cane sugar, tropical, huge body”.
New coffee day!
Opening some Duromina roasted by Round Hill Roastery. It’s from Ethiopia with tasting notes “Peach, floral, stone fruits”.
New coffee day!
Opening some Las Cruces Anaerobic Honey roasted by Round Hill Roastery. It’s from El Salvador with tasting notes “Banana, mulled wine, nougat”.
New coffee day!
Opening some Balesi Dingu roasted by Round Hill Roastery. It’s from Ethiopia with tasting notes “Peach, citrus, honeysuckle”.
New coffee day!
Opening some La Vicuña roasted by Square Mile. It’s from Peru with tasting notes “Red apple, nougat, caramel”.
New coffee day!
Opening some Doi Pangkhon Black Honey roasted by Has Bean. It’s from Thailand with tasting notes “Milk chocolate, hazelnut, macadamia nut”.
New coffee day!
Opening some El Muro roasted by Craft House Coffee. It’s from Colombia with tasting notes “Berries, candy, treacle”.
New coffee day!
Opening some San Isidro roasted by Thomsons Coffee. It’s from Costa Rica with tasting notes “Honeydew melon, elderflower, nougat”.
New coffee day!
Opening some Matinilla Fancy roasted by Thomsons Coffee. It’s from Costa Rica with tasting notes “White nectarine, marzipan, milk chocolate”.
New coffee day!
Opening some La Huella (Natural) roasted by Origin Coffee. It’s from Nicaragua with tasting notes “Blackberry, nectarine, brown sugar”.
New coffee day!
Opening some Gitura AB roasted by Thomsons Coffee. It’s from Kenya with tasting notes “Lemon, sticky toffee, dried mango”.
New coffee day!
Opening some Reko roasted by Origin Coffee. It’s from Ethiopia with tasting notes “Apricot, yuzu & caramel”.
New coffee day!
Opening some Red Ruby roasted by Thomsons Coffee. It’s from Brazil with tasting notes “Full body, winey, dried fruits, juicy, wild honey”.
New coffee day!
Opening some Guadalupe Zaju roasted by Thomsons Coffee. It’s from Mexico with tasting notes “Caramel, fermented, slightly smoky”.
New coffee day!
Opening some San Jose Gesha roasted by Origin Coffee. It’s from Nicaragua with tasting notes “Apricot, star fruit, caramel”.
New coffee day!
Opening some Deerstalker roasted by The Gentlemen Baristas. It’s from Brazil and El Salvador with tasting notes “Chocolate, brazil nuts, caramel”.
New coffee day!
Opening some Fez roasted by The Gentlemen Baristas. It’s from Costa Rica with tasting notes “Strawberry cheesecake with rosé acidity”.
New coffee day!
Opening some Gatsby roasted by The Gentlemen Baristas. It’s from El Salvador with tasting notes “Cacao, orange zest, cherry liqueur”.
New coffee day!
Opening some Top Hat roasted by The Gentlemen Baristas. It’s from Nicaragua with tasting notes “Apricot jam, malted biscuits, caramel finish”.
New coffee day!
Opening some La Bolsa Grandada roasted by Square Mile. It’s from Guatemala with tasting notes “Blueberry, chocolate, praline”.
New coffee day!
Opening some ARBAR El Manantial roasted by Has Bean. It’s from Costa Rica with tasting notes “Nectarine, greengage, lemon”.
New coffee day!
Opening some Anasora Guji roasted by John Watt Coffee Roasters. It’s from Ethiopia with tasting notes “Blueberry, parma violets”.
New coffee day!
Opening some Albeiro Roa Lot 21 roasted by Pharmacie Coffee. It’s from Colombia with tasting notes “Zingy peardrop, caramelised pineapple, super soft mouthfeel & full body”.
New coffee day!
Opening some Red de Mujeres roasted by Pharmacie Coffee. It’s from Guatemala with tasting notes “Slice o’ cherry pie with a side of black forest gateau”.
New coffee day!
Opening some Sagara Lot 3 roasted by Pharmacie Coffee. It’s from Ethiopia with tasting notes “Lychee & cantaloupe melon brightness with velvety mouthfeel & cane sugar finish”.
New coffee day!
Opening some Eloxochitlán de Flores Magón roasted by Pharmacie Coffee. It’s from Mexico with tasting notes “Pomegranate juice and golden raisin notes with a Nutella body and finish”.
New coffee day!
Opening some Hacienda Sonora (Venecia) roasted by Nude Coffee Roasters. It’s from Costa Rica with tasting notes “Grapefruit and raspberry”.
New coffee day!
Opening some Hacienda Sonora (Sarchimor) roasted by Nude Coffee Roasters. It’s from Costa Rica with tasting notes “Juicy, orange, floral”.
New coffee day!
Opening some Hacienda Sonora (Centroamericano) roasted by Nude Coffee Roasters. It’s from Costa Rica with tasting notes “Tropical fruit, chocolate”.
New coffee day!
Opening some Hacienda Sonora (Yellow Caturra) roasted by Nude Coffee Roasters. It’s from Costa Rica with tasting notes “Mango and citrus”.
New coffee day!
Opening some Karo Mariam roasted by Sey. It’s from Ethiopia with tasting notes “Peach, delicate tea, sparkling acidity”.
New coffee day!
Opening some Finca Danny roasted by Sey. It’s from Colombia with tasting notes “Dark fruits, deep sweetness, lively acidity”.
New coffee day!
Opening some Shyira roasted by Assembly Coffee. It’s from Rwanda with tasting notes “Pink Grapefruit, Lemonade, Vibrant”.
New coffee day!
Opening some Nemba roasted by Assembly Coffee. It’s from Burundi with tasting notes “Black Forest, Green Apple, Delicate”.
New coffee day!
Opening some La Oculta roasted by Assembly Coffee. It’s from Colombia with tasting notes “Tangerine, Shortbread, Viscous”.
New coffee day!
Opening some Raimutin (washed) roasted by Assembly Coffee. It’s from Timor-Leste with tasting notes “Chocolate raisins, Peach, Structured”.
New coffee day!
Opening some Monteverde roasted by Assembly Coffee. It’s from Colombia with tasting notes “Tropical Fruits, Orange, Bright”.
New coffee day!
Opening some Cerro Azul roasted by Has Bean. It’s from Honduras with tasting notes “White grape, milk chocolate, pear”.
New coffee day!
Opening some Ushindi roasted by Clifton Coffee Roasters. It’s from Tanzania with tasting notes “Panna Cotta, Strawberry, Clementine”.
New coffee day!
Opening some Sable Farm roasted by Clifton Coffee Roasters. It’s from Malawi with tasting notes “Red currant, Prune, Jalapeño”.
New coffee day!
Opening some Worka Sakaro roasted by Square Mile. It’s from Ethiopia with tasting notes “Apricot, boiled sweets, orange”.
New coffee day!
Opening some Community Blend roasted by Easy Jose. It’s from Peru with tasting notes “Creamy Stone Fruit, Sweet Chocolate, Honeyed Florals Through Milk”.
New coffee day!
Opening some Mayani roasted by Easy Jose. It’s from Peru with tasting notes “Honey, Orange, Chocolate, Almond”.
New coffee day!
Opening some Decaf roasted by Easy Jose. It’s from Peru with tasting notes “Cocoa, Hazelnut, Florals”.
New coffee day!
Opening some Rocky Mountain roasted by Clifton Coffee Roasters. It’s from Panama with tasting notes “Guava, Passionfruit, Blackberry”.
New coffee day!
Opening some Colombia Decaf roasted by Clifton Coffee Roasters. It’s from Colombia with tasting notes “Toffee, Cashew Nuts, Citric Acidity”.